富祥药业威尼斯镰刀菌蛋白获新食品原料认证，开启蛋白产业新纪元

Core Insights - Jiangxi Fuxiang Pharmaceutical's subsidiary, Fuxiang Biotechnology, has received approval for the safety assessment of Venetian Fusarium protein, marking a significant milestone in the synthetic biology sector and boosting the development of alternative protein industries in China [1][2] Group 1: Product and Market Impact - The approved product, Venetian Fusarium protein (marketed as "Weiran Protein"), is a filamentous fungal protein with high nutritional value, containing 18 essential amino acids, dietary fiber, and minerals such as calcium, zinc, and iron [1] - Weiran Protein is free from antibiotics, pesticide residues, and hormones, ensuring food safety and health for consumers, with applications in various sectors including plant-based meat, protein beverages, baked goods, dairy alternatives, health foods, and pet foods [1][2] Group 2: Environmental Benefits - Weiran Protein production offers significant environmental advantages, reducing water usage and land occupation by over 90% compared to traditional animal protein production, and lowering carbon emissions by 70% to 80% [2] - The production process also generates amino acid water-soluble fertilizers, promoting resource-efficient conversion and zero emissions, thereby maximizing environmental friendliness and enhancing economic benefits [2] Group 3: Company Development and Strategy - Fuxiang Pharmaceutical has transitioned from a pharmaceutical giant to a pioneer in synthetic biology, leveraging over 20 years of experience in the antibiotic raw material sector to establish a leading position in the microbial protein field [3] - The company has achieved an annual production capacity of 1,200 tons of Weiran Protein and is advancing a project aimed at producing 200,000 tons of microbial protein and resource utilization, which will significantly enhance its production scale [3] - The recent certification is a key outcome of the company's "pharmaceutical + new energy + synthetic biology" strategy, aiming to accelerate domestic commercialization and meet the growing demand for high-quality protein while contributing to food security and carbon neutrality goals [3]