青海省市场监督管理局关于检出7批次不符合食品安全标准的食品情况的通告〔2025〕年第45号

Summary of Key Points Core Viewpoint - The Qinghai Provincial Market Supervision Administration has reported the detection of seven batches of food and catering utensils that do not meet food safety standards, prompting local regulatory actions for verification and disposal [2][3]. Group 1: Non-compliance Cases - The first case involves oilseed rape (ordinary cabbage) sold by Xinghewan Hualian Comprehensive Trading Co., which had a pesticide residue (chlorpyrifos) exceeding the national food safety standard, with a detected value of 0.14 mg/kg against a limit of 0.02 mg/kg [2]. - The second case pertains to Shanghai Qing (ordinary cabbage) sold by Xining Wangfujing Department Store, which also showed chlorpyrifos levels at 0.050 mg/kg, exceeding the permissible limit [4]. - The third case involves bananas sold by Qinghai Yinhao Hotel Management Co., where both thiamethoxam and thiamethoxam residues were found at 0.027 mg/kg, surpassing the standard [3]. - The fourth case is red sweet potatoes (yam) sold by Dazhong Lingxian Fruit and Vegetable Convenience Store, with residues of chlorfluazuron and high-efficiency chlorfluazuron at 0.12 mg/kg, exceeding the limit of 0.01 mg/kg [4]. - The fifth case involves round yellow peppers sold by Tongren Green Long Fruit and Vegetable Business, which had thiamethoxam levels at 0.24 mg/kg, exceeding the limit of 0.05 mg/kg [3]. - The sixth case concerns soup spoons used by Duoba Skewers Hotpot Restaurant, which contained anionic synthetic detergent (sodium dodecylbenzenesulfonate) at 0.014 mg/100cm², exceeding the allowable limit [4]. - The seventh case involves dry mixing plates used by Qingsheng Palace Beef Noodle Restaurant, which also showed anionic synthetic detergent levels at 0.074 mg/100cm², exceeding the permissible limit [3]. Group 2: Consumer Advisory - Consumers are advised to report any purchases or sightings of the listed non-compliant food items to the complaint hotline 12315 [3].