疏附木亚格杏：来自沙漠的ENFP，把快乐嚼成汁

Core Insights - The article highlights the unique characteristics and market potential of the Muyuage apricot, emphasizing its high sweetness and appealing appearance, which contribute to its popularity as a premium fruit [5][10]. Group 1: Product Characteristics - Muyuage apricots have a sweetness level ranging from 26 to 28 degrees, significantly higher than the standard 16 to 20 degrees for regular apricots, earning them the title of "King of Apricots" [7][10]. - The fruit's appearance is described as visually striking, with a smooth, light yellow skin adorned with a rosy blush, and an average weight of 60 to 75 grams per fruit [8][9]. - The texture and flavor profile of Muyuage apricots are highlighted, with a juicy and sweet taste that is not overly cloying, making them enjoyable to eat [18][24]. Group 2: Agricultural Development - In 2024, a focus on improving the Muyuage apricot industry in Shufu County includes the introduction of artificial pollination techniques, which have increased the fruit set rate from 10% to 35% [12][13]. - Local enterprises are actively involved in enhancing fruit tree varieties and implementing pest control, cultivation management, and standardized harvesting techniques, leading to a significant increase in the proportion of marketable fruit, reaching up to 65%-70% [15][16]. Group 3: Market Opportunities - The article notes the versatility of Muyuage apricots, which can be consumed fresh, dried, or processed into products like apricot jam, expanding their market appeal [31][33]. - The emergence of multiple processing companies in Shufu has facilitated the development of diverse products, and initiatives like "Xinjiang products going south, Guangdong products going north" are helping to broaden the distribution channels for Muyuage apricots [34][35].