陕西抽查检查备案外卖平台和入驻商户4.6万家次

Core Viewpoint - The report highlights the effective implementation of the Food Safety Law and regulations for small food workshops, catering, and vendors in Shaanxi province, showcasing a stable improvement in food safety over the past six years, with the province achieving an A-level rating in national food safety assessments [1] Group 1: Food Safety Implementation - Shaanxi province has conducted inspections on 46,000 registered food delivery platforms and merchants, resulting in the closure of 3,281 businesses lacking legal qualifications [1] - The province has promoted a "Ten Unifications and Six In-Place" management model for campus food safety, achieving a 99.4% coverage rate of "Internet + Bright Kitchen Bright Stove" in school canteens [1] Group 2: Market and Data Management - A centralized trading market registration system for edible agricultural products has been developed, with over 90% completeness and accuracy in data collection from agricultural wholesale markets across the province [1] - The "Shan Fresh" traceability system for edible agricultural products has been launched, along with an online traceability system for imported cold chain foods named "Shan Cold Chain" [1] Group 3: Consumer Protection and Complaints - The province has initiated electronic licenses for food production and operation, advancing paperless certification for meat products [1] - A streamlined channel for food safety complaints has been established, with 336,000 cases resolved through the 12315 hotline for consumer rights protection [1]