探索连锁餐饮 智慧监管路径

Core Viewpoint - The implementation of the new regulations by the State Administration for Market Regulation aims to enhance food safety management in chain catering enterprises, which is crucial for public health and quality of life [1] Group 1: Regulatory Framework - The new regulations titled "Supervision and Management Regulations for the Implementation of Food Safety Main Responsibility by Chain Catering Enterprises" will officially take effect on December 1 [1] - The local market regulation bureau is conducting specialized training for chain catering enterprises to clarify key points in food safety management system construction [1] Group 2: Management Practices - The core requirements of the "daily control, weekly inspection, monthly scheduling" work mechanism are being emphasized to strengthen the awareness of corporate responsibility [1] - Regulatory personnel are providing targeted guidance at the headquarters of chain enterprises, focusing on optimizing organizational structure, clarifying job responsibilities, and improving risk control lists [1] Group 3: Technological Integration - The local market regulation bureau is exploring smart regulatory paths by encouraging enterprises to utilize digital tools for information reporting, daily control records, and risk assessment [1] - Pilot projects are being launched to promote technologies such as AI recognition and blockchain, establishing an "intelligent warning - real-time rectification" mechanism to enhance the precision and effectiveness of food safety supervision [1]