苏州相城黄桥街道：“严”字当头，共建共享食品安全治理新格局

Core Viewpoint - The article emphasizes the efforts of Huangqiao Street in Xiangcheng District to enhance food safety through a combination of daily supervision and special inspections, aiming to ensure the safety of food for the local community [1]. Group 1: Food Safety Training and Awareness - The Xiangcheng Market Supervision Administration, in collaboration with the Huangqiao Street Community Health Service Center, organized food poisoning prevention training for restaurant managers and kitchen supervisors, focusing on high-risk areas such as procurement, storage, processing, and sample retention [3]. - A training session was held at Huangqiao Middle School to address food safety management challenges in schools, utilizing immersive visits, experience sharing, and policy interpretation to improve food safety standards [3]. Group 2: Regulatory and Service Optimization - The implementation of a "law enforcement + popularization of law" model allows enforcement personnel to act as educators during inspections, guiding businesses on common food safety issues and enhancing their awareness of food safety responsibilities [4]. - New restaurant service applicants receive professional advice on venue layout and equipment, while an online pre-review system for small restaurant registrations has been established to streamline access and ensure effective supervision [4]. Group 3: Innovative Approaches to Food Safety - The district has adopted various innovative methods for supervision, resulting in improved compliance with food safety responsibilities among businesses, with key personnel roles clearly defined and operational practices becoming more standardized [5]. - The Huangqiao Street plans to maintain a strict approach to food safety, focusing on enhanced training, innovative regulatory methods, and accountability to create a collaborative food safety environment for the community [5].