广西首个鱼生全链条管理规范发布

Core Viewpoint - The article discusses the official release of the "Comprehensive Management Standards for Fish Sashimi in Hengxian County," which aims to establish a modern management standard system covering the entire supply chain from aquaculture to dining services in Guangxi [1] Group 1: Standard Overview - The standard includes six aspects: aquaculture, transportation, processing, dining services, supply management, and evaluation and recognition [1] - It is the first group standard for the entire fish sashimi supply chain in Guangxi [1] Group 2: Risk Management - The standard implements a closed-loop governance system for fish sashimi in Hengxian County, requiring aquaculture units to conduct risk prevention from the source [1] - Measures include controlling water environment to effectively cut off the transmission routes of parasites [1] Group 3: Inspection and Certification - Before market release, fish must undergo mandatory inspections, with a requirement to provide a qualified inspection report [1] - Inspection items include drug residue testing and key indicators such as liver fluke larvae [1] Group 4: Cultural Integration - The standard incorporates elements of intangible cultural heritage and traditional Chinese medicine dietary theory [1] - Skills such as knife techniques and plating art are included in the evaluable assessment system [1]