筑牢“舌尖安全”防线 茂名市举办特色农产品绿色安全生产关键技术培训班

Core Viewpoint - The training session aims to enhance the quality and safety of specialty agricultural products in Maoming City, supporting the rural revitalization strategy and improving market competitiveness [6][24]. Group 1: Training Overview - The training on key technologies for green safety production of specialty agricultural products was successfully held at the China Lychee Museum [2]. - Organized by Maoming Agricultural and Rural Bureau and Maoming Human Resources and Social Security Bureau, in collaboration with South China Agricultural University and other local organizations [4][5]. - The training attracted 110 participants, including leaders from agricultural departments, agricultural enterprises, cooperatives, and family farms [7][9]. Group 2: Training Content - The training focused on the entire safety management chain from production to consumption, emphasizing quality control techniques [7][11]. - Professor Xu Hanhong from South China Agricultural University provided insights on pest control, scientific pesticide use, and soil optimization [12][13]. - A special session on risk prevention was conducted, discussing agricultural insurance policies and risk management [14][15]. Group 3: Participant Engagement - Participants actively engaged in discussions, particularly on issues related to pesticide use, green food certification, and insurance processes [18][19]. - Feedback indicated that the training helped resolve practical production issues and broadened perspectives on green development [20]. Group 4: Future Directions - Maoming City is committed to advancing agricultural standardization and quality safety supervision, aiming to build a comprehensive green safety production system [21][22]. - The training is part of a broader initiative to strengthen the green development mindset among grassroots agricultural technicians and new agricultural operators [24][25]. - Future plans include ongoing agricultural technology training and demonstration promotion to drive higher quality and sustainable agricultural development [26].