西贝官宣食安新动作：“直播后厨”、“食安评级奖金”

Core Viewpoint - The company Xibei has implemented enhanced food safety measures by adopting the "Sunshine Kitchen" policy, which includes live streaming kitchen operations to improve transparency and customer trust [1][2]. Group 1: Food Safety Measures - Xibei has upgraded its food safety protocols by requiring all stores to implement the "Sunshine Kitchen" policy, which involves live broadcasting kitchen operations through in-store screens [1]. - Each store is equipped with six cameras monitoring different kitchen stations, allowing for continuous public oversight of food preparation processes [1]. - The "Sunshine Kitchen" initiative aims to enhance food safety transparency and promote social governance, although it is not a mandatory national standard [1]. Group 2: Employee Training and Incentives - Xibei has introduced a "Food Safety Officer" role in each store, with employees undergoing rigorous food safety training and assessments to achieve the highest safety ratings [1]. - Employees wear "Food Safety Guardian" badges that signify their star ratings, which are linked to performance evaluations and monthly bonuses, with a maximum potential bonus of 300 yuan per person [2]. - New food safety standards require that tableware is only placed on tables after customers are seated, ensuring higher hygiene standards [2]. Group 3: Company Reputation and Performance - Following the implementation of the "Sunshine Kitchen" policy, Xibei has undergone 78 food safety inspections without any issues or penalties, indicating a strong compliance record [2]. - Recent actions such as salary increases and price reductions have been positively received, and the new food safety transparency strategy may further enhance the company's reputation [2].