郎酒严格执行“存十卖一”产销原则

Core Viewpoint - The liquor industry, particularly the baijiu sector, is characterized by the value of time and quality as its baseline, with a focus on long-term strategies and quality preservation [1] Group 1: Company Strategy - Langjiu Group has achieved a production capacity of 72,000 tons and a storage capacity of 300,000 tons of high-quality sauce liquor, positioning itself among the top players in the industry [1] - The company adheres to a strict "store ten, sell one" production and sales principle, planning to sell no more than 30,000 tons annually based on its storage capacity, ensuring continuous improvement in quality [1] Group 2: Industry Trends - Leading liquor companies are collectively shifting towards controlling volume and stabilizing prices, with Langjiu quantifying this trend through its internal control rule [1] - This strategy accelerates the elimination of weaker players in the industry, concentrating resources among top companies with strong storage capabilities [1] - In the long term, this approach secures high-end resources for the next ten to twenty years, allowing for brand rejuvenation and internationalization while enhancing the collectible value of products [1]