我省强化中小学校“校园餐”突出问题整治

Core Insights - The article discusses the ongoing efforts by the Shandong auditing authority to supervise and improve the management of school meal funding in primary and secondary education, highlighting the identification and rectification of over 40 common issues related to food procurement and management [1][2] Group 1: Audit and Oversight - The Shandong auditing authority has conducted inspections of over 2,100 schools over three years to address issues in meal funding management [1] - A provincial inspection team was formed to directly check schools in four cities, uncovering 62 issues related to improper expense claims and pricing mechanisms [1] - A collaborative approach involving nine departments aims to establish comprehensive measures to tackle prominent issues in school meal management [1] Group 2: Regulatory Measures - Local governments are required to establish specialized mechanisms for food safety and meal funding management, ensuring inter-departmental communication and risk control [2] - A price verification mechanism for food procurement will be implemented to prevent inflated costs and profit extraction [2] - The goal is to achieve full coverage of supervision and inspection of school canteens and catering companies within five years, ensuring transparency and proper use of funds [2]