全链条抽检守护“舌尖安全”

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7 million batches inspected and a non-compliance rate of 2.74% as of mid-November this year [1] Group 1: Inspection Coverage and Effectiveness - The food safety inspection system has expanded its reach from production to consumption, covering various sales channels and food types, resulting in a nearly 50% decrease in the number of companies with multiple non-compliance cases since 2020 [2] - The inspection has encompassed 39 categories of food and 2066 testing indicators, ensuring comprehensive coverage of daily consumer food [2] Group 2: Collaborative Regulatory Efforts - Multiple government departments, including the Market Supervision Administration and the Ministry of Agriculture, have collaborated to enhance inspection efforts, leading to over 60,000 batches of non-compliant food identified this year [3] Group 3: Targeted Risk Focus - Inspections are strategically focused on vulnerable groups and high-risk areas, such as infant formula and school food services, with 100% coverage of infant formula production enterprises and bi-weekly inspections of school canteens [4] Group 4: Agricultural Product Monitoring - The Ministry of Agriculture conducts quarterly risk monitoring of key agricultural products, ensuring comprehensive coverage across various production and distribution points [5] Group 5: Technological Advancements in Inspections - The regulatory body has developed 106 supplementary testing methods to address food adulteration issues, significantly enhancing detection capabilities [7] - A total of 1725 national standards have been established to support the inspection process, ensuring that regulations are based on solid benchmarks [7]