ZYSC(SH:600280) Xin Lang Cai Jing·2025-12-02 12:05Core Viewpoint - Yurun Group announced its commitment to fully sourcing cage-free eggs and meat chickens in its global factories by 2035 or earlier, reflecting its dedication to sustainable food procurement and responding to growing consumer demand for health and ethical consumption [3][8]. Group 1: Commitment to Sustainable Practices - Yurun Food's decision to transition to cage-free sourcing is a key milestone in its corporate social responsibility and sustainability strategy, aiming to provide safer and healthier product choices for consumers [3][8]. - The initiative is expected to inspire more companies to join the sustainable development movement, enhancing the reputation of Chinese enterprises in the global market [3][10]. Group 2: Benefits of Cage-Free Farming - Cage-free eggs allow hens to roam indoors or outdoors, improving animal welfare and enhancing the nutritional quality of eggs while significantly reducing food safety risks, with studies showing a 25-fold lower probability of Salmonella contamination compared to caged farms [5][8]. - Cage-free meat chickens also benefit from increased space and natural behaviors, leading to better health and higher quality meat, aligning with consumer preferences for humane treatment of animals [5][10]. Group 3: Company Overview - Yurun Group is a diversified enterprise encompassing seven industries, including food, real estate, and logistics, with its food division ranked 112th among China's top 500 companies and 8th among private enterprises [10][11]. - The company operates a comprehensive food safety chain from source to end, offering a wide range of products, including fresh and frozen meats, and has established several well-known brands [10][11]. Group 4: Research and Development Leadership - Yurun Group leads the industry in research and development, being the first domestic food company to establish multiple key laboratories and research centers focused on meat processing and quality control [11]. - The company has undertaken over 40 significant national and provincial research projects, contributing to advancements in food safety and processing technologies [11].