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Core Viewpoint - The "Health and Longevity: Food in Pu Bei" culinary competition showcased the versatility of Chen Pi (dried tangerine peel) in various dishes, highlighting its potential in promoting local cuisine and tourism [8][39]. Group 1: Event Overview - The culinary competition took place on November 29 in Pu Bei County, focusing on Chen Pi as the main ingredient [8]. - The event featured chefs demonstrating their skills, creating a variety of dishes that combined Chen Pi with local ingredients [10][12]. Group 2: Award Winners - The competition awarded the "Special Gold Award" for the best Chen Pi dish to the Jinpu International Hotel for their dish "Chen Pi Pan-fried Guandong Fish" [27][31]. - The "Special Gold Award" for Chen Pi snacks went to the Nanyang Cake Factory for their "Chen Pi Cake," which innovatively incorporated Chen Pi into traditional pastry [28][35]. Group 3: Culinary Innovations - Chefs created 39 unique main dishes and 28 snacks, showcasing their creativity and understanding of Chen Pi [23][24]. - Notable dishes included Chen Pi Chicken Soup, Chen Pi Crispy Pork, and Chen Pi Pastries, each reflecting a blend of traditional and innovative cooking techniques [14][15][19]. Group 4: Economic and Cultural Impact - The event aimed to enhance the recognition and reputation of Pu Bei Chen Pi, promoting the integration of Chen Pi with food, culture, and tourism [39][40]. - As a "World Longevity Town" and "National Selenium-rich Agricultural Demonstration Base," Pu Bei leverages its natural advantages to boost local economic development through the Chen Pi industry [38][41].