超七成受访者点外卖最关心卫生安全

Group 1 - The core viewpoint of the articles highlights the increasing integration of food delivery services into the lives of young people in China, with a significant percentage regularly ordering takeout [1][2][4] - A survey indicates that 74.1% of respondents order takeout at least once a week, with 8.0% ordering daily, while only 2.7% never order takeout [1][4] - The primary concerns for consumers when ordering takeout include food safety (70.6%), price appropriateness (61.0%), and taste selection (59.1%) [2][4] Group 2 - Issues faced by consumers include inflated prices, with 48.2% encountering artificially high prices, and 41.7% experiencing "ghost kitchens" without physical storefronts [3][4] - Delivery problems such as missing or incorrect items were reported by consumers, with 36.3% experiencing issues like missing items and 45.4% encountering incentivized reviews [3][4] - The demographic breakdown of respondents shows that 24.7% are from the post-2000 generation, while 39.3% live in first-tier cities, indicating a diverse consumer base [4]