江苏省南通市2025年食品安全监督抽检结果公告（第七期）

Summary of Key Points Core Viewpoint The recent food safety supervision and sampling inspection results indicate that out of 1499 batches of various food products tested, 1466 were found to be compliant, while 33 batches were deemed non-compliant, highlighting ongoing concerns regarding food safety standards in the region [3]. Group 1: Inspection Results - A total of 1499 batches of food products were tested, covering 31 categories including grains, pastries, alcoholic beverages, oils, meat products, dairy, and snacks [3]. - The compliance rate for the tested food products stands at approximately 97.8%, with 1466 batches passing inspection [3]. Group 2: Non-Compliant Products - Specific non-compliant products include ginger with a pesticide residue of 0.44 mg/kg, exceeding the standard limit of 0.2 mg/kg [4]. - Other non-compliant items include sweet potatoes with pesticide levels of 0.11 mg/kg, surpassing the acceptable limit of 0.01 mg/kg [4]. - A batch of bread was found to have an acid value of 8.2 mg/g, exceeding the standard of 5 mg/g [4]. Group 3: Regulatory Context - The inspections were conducted in accordance with the Food Safety Law of the People's Republic of China and its implementation regulations, emphasizing the government's commitment to food safety [2].