（乡村行·看振兴）贵州德江：林下生金 天麻年产值超5亿元

Core Viewpoint - The article highlights the significant growth and modernization of the Tianma (Gastrodia elata) industry in Dejiang, Guizhou, with an annual output value exceeding 500 million yuan, driven by advanced cultivation techniques and deep processing innovations [1][6]. Group 1: Cultivation Techniques - Dejiang has adopted "forest under simulated wild cultivation technology" to enhance the quality and yield of Tianma, leveraging the region's unique climate and altitude [2]. - The area has expanded Tianma cultivation to 1 million square meters since 2025, with an expected production of 8,000 tons, marking a 20% increase from 2024 [2]. - Facilities for controlled environment agriculture have been established, allowing for stable growth conditions and improved product quality [2]. Group 2: Processing and Value Addition - The establishment of modern processing lines in Dejiang has transformed raw Tianma into high-value products, with daily processing capacity reaching 20 tons and total processing volume expected to exceed 3,000 tons this year [4]. - New products such as "Tianma Essence" and "Tianma Beer" have generated over 10 million yuan in sales within three months of launch, indicating strong market demand [4]. - The region is focusing on brand development and marketing strategies, including e-commerce and cultural promotion, to enhance product visibility and sales [4][6]. Group 3: Market Expansion and Economic Impact - Dejiang has actively participated in over 20 domestic promotional events to increase market share and brand recognition [6]. - The Tianma industry now supports approximately 23,000 farmers, showcasing its role in local economic development [6].