安全 营养 惠民 通辽市校园餐提质降价

Core Viewpoint - Tongliao City has implemented a series of practical measures to ensure food safety in schools, establishing a new management model for campus meals [1] Group 1: Collaborative Management Model - The city promotes a "multi-party collaboration, full participation" model for campus meal governance, involving student supervision positions and rotating parental oversight [1] - A three-tier system is established, consisting of self-inspection by schools, supervision by the education and sports bureau, and oversight by parent representatives, transforming parents from "observers" to "participants" [1] Group 2: Cost Reduction and Quality Improvement - The campus meals are managed through self-operation and centralized procurement, leading to cost reduction and quality enhancement; for instance, Hohhot City has achieved full regional self-operation, with bulk ingredient bidding saving costs by 20% [1] - The quality of meals is improved, as seen in Kezuohouqi, where a senior public nutritionist is hired to create a unified menu, implementing a "basic uniformity and specialty supplementation" approach to dish management [1] Group 3: Proactive Food Safety Regulation - The city shifts its food safety regulation from "post-event correction" to "pre-event prevention," enhancing food safety management systems [1] - Various regions are improving food safety management regulations, establishing related systems for meal accompaniment and financial management, and issuing specific documents on canteen safety and meal fee management [1] - A comprehensive regulatory framework is constructed, covering the entire chain from ingredient procurement and storage to financial usage and personnel management [1]