“海南鲜品”品鉴会举办

Core Viewpoint - The event "Hainan Fresh Products" tasting held during the Winter Trade Fair showcases the integration of national banquet skills with local ingredients, highlighting the brand appeal and upgrade achievements of Hainan's tropical agriculture [1] Group 1: Event Overview - The tasting event is themed "Hainan Fresh Products · Tasting the South China Sea" and is co-hosted by the 28th Winter Trade Fair Organizing Committee and the Hainan Culinary Association [1] - The event features an immersive multi-dimensional experience with a well-designed tasting area, display area, and enterprise promotion area [1] Group 2: Culinary Highlights - A series of national banquet-level dishes crafted by Chinese culinary master Li Xueshen's team became the focal point of the event [1] - The dishes are supported by high-quality local ingredients from Hainan, emphasizing the region's agricultural strengths [1] Group 3: Supplier Participation - The event gathered multiple suppliers, including Hainan (Tan Niu) Wenchang Chicken Co., Ltd., Pu Qian San Po Vinegar, and Nongken Jinding Wuzhishan Large Leaf Tea, covering various categories such as livestock, aquatic products, and fruits and vegetables [1] - This showcases the rich variety of tropical agricultural products available in Hainan [1]