沉浸式红楼宴+炒菜机器人+黑科技养生饮……江苏餐饮业玩这么大？

Group 1: Core Insights - The 22nd Jiangsu Catering Industry Development Conference was held in Kunshan, focusing on how the Jiangsu catering industry can cultivate new momentum and achieve high-quality development amid digital transformation and consumer upgrades [1] - The conference highlighted the need for digital upgrades in the catering industry, emphasizing the construction of smart catering platforms and the integration of online and offline services [2] - Innovations such as the "Chef Robot" aim to standardize food preparation, ensuring consistent quality while addressing labor challenges in the kitchen [2][3] Group 2: Cultural Heritage - The catering industry is also committed to cultural heritage, exemplified by the "Red Mansion Breakfast" that brings the food culture from "Dream of the Red Chamber" to the dining table, showcasing the integration of culinary art and traditional storytelling [4] - The immersive dining experience reflects a shift in consumer preferences from merely eating to appreciating cultural narratives behind the food [4] Group 3: Sustainability and Health - The conference issued a green catering initiative, promoting sustainable practices among catering units and encouraging consumer participation in green dining [5] - Innovations in health-focused beverages, such as the "Thousand-Mile Fragrant Oolong Kombucha," illustrate the industry's commitment to combining traditional wisdom with modern technology for healthier options [6] - The Jiangsu Catering Industry Association aims to enhance international exchanges and promote local culinary culture, emphasizing the importance of building bridges between industry units and consumers [6]