“高冷”经济看发展｜鲜行千里！高原冷凉蔬菜端上粤港澳餐桌

Core Viewpoint - Qinghai province is leveraging its unique climatic advantages to produce over 700,000 tons of high-quality cool-season vegetables in 2024, aiming to supply the Guangdong-Hong Kong-Macao Greater Bay Area [1] Group 1: Industry Development - The cool-season vegetable sector in Huangzhong District is becoming a new growth point for the agricultural economy and a key to rural revitalization, positioning Qinghai as a national demonstration area for the integrated development of the cool-season vegetable industry [1] - Technological advancements are enhancing the quality and competitiveness of Qinghai's high-altitude vegetables, ensuring they maintain their unique flavor while capturing high-end market segments [1] Group 2: Economic Impact - The development of cool-season vegetables involves diverse participants, including cooperatives and agricultural enterprises, creating a collaborative industry structure that supports employment and income growth [1] - Strict quality control measures are implemented from harvesting to post-harvest processing, including sorting, cleaning, and packaging, ensuring consumer trust through traceability and standardization across the supply chain [1]