山东多维度发力守护“舌尖上的安全”

Core Viewpoint - Shandong province is enhancing its food safety governance system through various measures, including "Internet + Bright Kitchen" initiatives, to ensure food safety from farm to table [1][5]. Group 1: Food Safety Initiatives - The implementation of "Internet + Bright Kitchen" allows for real-time monitoring of food preparation in schools and other institutions, ensuring transparency in food safety practices [1]. - In Juye County, a comprehensive food safety governance model has been established, focusing on full-chain supervision, key rectification, and social co-governance [1][3]. - The county has achieved a 99.7% compliance rate in food safety inspections and has resolved 1,619 food-related complaints as of 2025 [1]. Group 2: Community Engagement and Responsibility - In the North City Street of Shan County, restaurants and supermarkets are categorized into four levels (A, B, C, D), with designated community officials responsible for oversight [3]. - The establishment of a "one household, one file" system ensures thorough daily inspections and random checks to maintain accountability in food safety management [3]. Group 3: Regulatory Measures and Compliance - Shan County has simplified the registration process for mobile vendors, promoting compliance and ensuring that vendors operate with proper permits [4]. - In Yuncheng County, a dynamic data management platform is used to oversee 4,696 food production and operation entities, enhancing regulatory efficiency [5]. Group 4: School Food Safety - Zhangdian District has conducted comprehensive inspections of school canteens, focusing on private, rural, boarding, and off-campus catering schools to ensure food safety [5][6]. - The district plans to implement a management system for food safety inspectors to improve their professional capabilities [6]. Group 5: Innovative Enforcement Approaches - Liaocheng City is utilizing "accompanying enforcement" methods, which involve real-time supervision and guidance during inspections of school canteens [8]. - This approach aims to create a regularized mechanism that combines enforcement, service, and public legal education to strengthen food safety in schools [8].