“高冷”经济看发展丨鲜行千里！高原冷凉蔬菜端上粤港澳餐桌

Group 1 - Qinghai, located on the Qinghai-Tibet Plateau, is expected to produce over 700,000 tons of high-quality cool-season vegetables in 2024, contributing to the dining tables of the Guangdong-Hong Kong-Macao Greater Bay Area [1] - The cool-season vegetables in Huangzhong District are becoming a new growth point for the agricultural economy and a key to rural revitalization, helping Qinghai establish itself as a national demonstration area for the integrated development of the cool-season vegetable industry [1] - Technological advancements are enhancing the quality of cool-season vegetables, ensuring they retain their unique flavor while increasing competitiveness in the high-end market, thus injecting vitality into the local economy [1] Group 2 - The industry has developed a multi-entity participation and multi-variety collaborative development model, linking agricultural cooperatives and enterprises directly to the market in the Greater Bay Area, which supports employment and income growth [1] - Strict quality control measures are implemented from harvesting to post-harvest processing, including sorting, cleaning, and packaging, ensuring consumer confidence through traceability and standardization throughout the supply chain [1] - The reach of high-altitude vegetables is expanding, with a growing market presence and recognition of the "Highland Cool-Season Vegetable" brand [1]