Trump’s plan to impose 107% tariffs spooks Italian pasta makers. Will staple brands soon disappear from US shelves?

Group 1 - The Trump administration is considering a new 92% antidumping duty on Italian pasta makers, which, combined with the existing 15% European imports tariff, would raise total duties to 107% on 13 major Italian exporters [1] - Industry experts warn that the implementation of this tariff could lead to increased U.S. pasta prices or result in certain brands being removed from shelves as early as January [2] - The American pasta market is valued at over $9 billion and continues to grow, indicating the significance of this sector in the U.S. economy [3] Group 2 - The U.S. imports approximately $684 million worth of pasta from Italy annually, accounting for roughly 15% of Italy's pasta exports, highlighting the potential economic impact of the proposed tariffs [4] - The proposed tariff is a result of a routine antidumping review initiated by the U.S. Department of Commerce following complaints from U.S. companies claiming that Italian pasta makers were selling products below fair market value [4][5] - The practice of "dumping" occurs when foreign producers sell goods in the U.S. at prices lower than their normal value, which has prompted the investigation into Italian pasta imports [5]