Group 1 - The new national standard for food delivery platforms aims to protect the rights of delivery personnel by regulating working hours, rest rights, and optimizing dispatch algorithms [2] - Delivery personnel are required to work no more than 8 hours a day, with platforms needing to issue a confirmation prompt for continued orders after this limit [2] - If delivery personnel work continuously for more than 4 hours, platforms must issue a fatigue alert and pause order dispatch for at least 20 minutes [2] Group 2 - The new standard mandates that delivery personnel should have at least one day of rest per week, which cannot be forced by platforms or employers [2] - Platforms are prohibited from implementing mandatory scheduling or performance assessments based on order volume for those not fully classified as employees [3] - The standard balances the calculation of delivery times with actual delivery durations, requiring platforms to monitor and manage unsafe driving behaviors [3]
新国标要求外卖平台公开调度算法，骑手每周至少一个休息日
Xin Lang Cai Jing·2025-12-05 17:15