Xin Lang Cai Jing·2025-12-05 17:14Core Points - The newly implemented national standard for food delivery platforms aims to optimize management, enhance service quality, and promote win-win scenarios in the industry [1][4] - Major platforms like Meituan, JD, and Taobao Shanguo have voluntarily committed to integrating the standard into their operations to improve service management and consumer experience [2][3] Group 1: Standard Implementation - The standard focuses on addressing key issues in the food delivery industry, including merchant management, pricing and promotional practices, labor management, and dispute resolution [1][4] - It emphasizes the responsibility of platforms to ensure food safety and fair competition while protecting the rights of delivery personnel [4] Group 2: Delivery Personnel Rights - The standard mandates that delivery platforms must ensure reasonable working hours and rest periods for delivery personnel, limiting daily working hours to a maximum of 8 hours [4][5] - It requires platforms to issue fatigue alerts to delivery personnel who have been working for over 4 hours continuously, encouraging them to take breaks [5] Group 3: Operational Guidelines - The standard stipulates that delivery algorithms should consider various factors such as traffic conditions and weather when planning delivery routes [5] - It also sets a maximum average speed of 15 kilometers per hour for electric bicycles during deliveries [5]