海南出台糟粕醋食品安全地方标准

Core Viewpoint - The Hainan Province has implemented a local food safety standard for "Hainan Zhaompo Vinegar" to ensure scientific and unified technical guidelines for production, inspection, and regulation, promoting high-quality development of the industry and supporting the establishment of distinctive food brands in the free trade port [1] Group 1 - The standard is mandatory and will be officially implemented on November 26 [1] - Hainan Zhaompo Vinegar is a beloved product among consumers and an important part of the local dining culture [1] - The standard aims to regulate market order and enhance the quality of the Zhaompo vinegar industry [1] Group 2 - The core content of the standard includes five aspects: applicability to vinegar produced in Hainan, clear definitions of terms, compliance of raw materials with national food safety standards, setting key limit indicators for contaminants, and ensuring hygiene during production [2] - Specific limits for pollutants, acid value, peroxide value, and pathogenic bacteria are established to delineate safety thresholds [2] - The production process must adhere to GB 14881 hygiene requirements, and product labeling must comply with GB 7718, GB 23350, GB 28050, and relevant regulations to protect consumer rights [2] Group 3 - The provincial health commission will continue to improve the local standard system and strengthen risk monitoring and assessment to ensure food safety [3]