新闻调查丨从追标准到定标准 “中国蔬菜出口第一县”做对了什么？

Core Insights - Anqiu City has developed into "China's No. 1 Vegetable Export County" over 30 years, with over 80% of its land used for agriculture, marking the beginning of its busiest export season after the winter solstice [1][3] - Shandong Province is the largest vegetable production and export province in China, contributing nearly 40% of the country's agricultural export value [1] Group 1: Historical Development - In 1993, the first container of fresh vegetables from Anqiu, processed by Wu Weidong, was exported to Japan, opening international markets for the region [3][4] - The first production line for agricultural processing in Anqiu was established in 1993, leading to a surge in orders following the successful export of 18 tons of ginger [6] - By 1996, Anqiu was exporting over 20 containers of green onions weekly, showcasing the rapid growth of its agricultural exports [8][7] Group 2: Challenges and Adaptations - In the early 2000s, Anqiu faced a severe export crisis due to new food safety regulations in the EU and Japan, which led to the destruction and return of non-compliant agricultural products [14][16] - The local government and businesses collaborated to establish a quality control system, including the creation of a private agricultural testing institution to meet international standards [18][19] - By 2007, Anqiu overcame the export crisis, achieving an export value of $200 million, a 30% increase from the previous year [19] Group 3: Current Status and Innovations - Anqiu now exports agricultural products to over 80 countries, with more than 170 local enterprises holding export qualifications and over 20 foreign-invested companies established [10] - The region has developed a high-standard testing and certification system, allowing it to participate in setting global vegetable trade standards [25][21] - The introduction of organic farming practices and the use of organic fertilizers have increased the proportion of organic vegetables, with a significant reduction in costs through innovative farming models [30][32][34] Group 4: Future Prospects - Young farmers with higher education are leading the new phase of agricultural development in Anqiu, utilizing modern knowledge and practices to meet market demands [34][36] - The region's agricultural exports have evolved from one container to one being shipped every eight minutes, reflecting significant growth and transformation in the industry [37]