从追标准到定标准 “中国蔬菜出口第一县”做对了什么？

Core Insights - Anqiu City in Shandong Province has developed into "China's No. 1 Vegetable Export County" over 30 years, transitioning from a local agricultural hub to a significant player in the global vegetable market [1][3]. Industry Overview - China is the world's largest vegetable producer and exporter, with Shandong Province accounting for nearly 40% of the country's agricultural export value, making it the largest vegetable-exporting province [2]. - Anqiu's agricultural exports have reached over 2 billion USD, with a growth rate of 30% in 2007 after overcoming a significant export crisis [10]. Historical Development - The first successful export of preserved vegetables from Anqiu occurred in 1993, marking the beginning of its journey into international markets [3][4]. - By 1996, Anqiu was exporting over 20 containers of green onions weekly, showcasing rapid growth in agricultural exports [6]. Challenges and Adaptations - Anqiu faced a severe export crisis around 2006 due to new stringent food safety regulations from the EU and Japan, which led to significant losses for local farmers [9][10]. - In response, Anqiu established a high-standard agricultural safety management system to meet international standards, which included forming a local agricultural product testing institution [10][12]. Current Status and Future Prospects - Anqiu has developed an international, high-standard testing and certification system, allowing it to participate in setting global vegetable trade standards [11][12]. - The city has seen a rise in young farmers who are adopting modern agricultural practices, including organic farming, which has led to increased demand and higher prices for organic vegetables [14][15].