新闻调查｜从追标准到定标准 “中国蔬菜出口第一县”做对了什么？

Core Insights - Anqiu City in Shandong Province has developed into "China's No. 1 Vegetable Export County" over 30 years, transitioning from a primarily agricultural area to a significant player in the global vegetable export market [1][3][40] Group 1: Historical Development - Anqiu's journey began in 1993 when the first container of preserved vegetables, specifically ginger, was exported to Japan, marking the entry into international markets [5][6][8] - By 1996, Anqiu was exporting over 20 containers of green onions weekly, showcasing rapid growth in agricultural exports [9][10] - The region faced a severe export crisis in the early 2000s due to new stringent food safety regulations from the EU and Japan, which led to significant losses for local farmers [15][16][18] Group 2: Response to Challenges - In response to the export crisis, Anqiu's local government and agricultural enterprises collaborated to establish a quality control system, including the creation of a local agricultural testing institution [21][22] - By 2007, these efforts resulted in a recovery, with Anqiu's agricultural exports reaching $200 million, a 30% increase from the previous year [22] Group 3: Current Status and Innovations - Anqiu now exports agricultural products to over 80 countries, with a diverse range of over 2,000 products, including both raw and processed goods [13] - The establishment of a comprehensive agricultural quality management system has positioned Anqiu to participate in setting global vegetable trade standards [24][28] - The introduction of organic farming practices and the involvement of younger farmers have led to increased production of organic vegetables, which can command prices up to 50% higher than conventional produce [31][33][37] Group 4: Future Prospects - Anqiu's agricultural sector is evolving, with a focus on meeting international standards and expanding its market reach, evidenced by the rapid export rate of one container every eight minutes [33][40] - The local government is promoting a model that reduces organic fertilizer costs, enhancing the sustainability of agricultural practices [35]