新华网财经观察丨“零添加”不等于更健康

Group 1 - The concept of "zero additives" is becoming increasingly popular among consumers, who often associate shorter ingredient lists with safety and health [2][4] - There is no clear definition of "zero additives" in current food safety standards, leading to potential misinterpretations by consumers [4][5] - The term "zero additives" does not mean the absence of certain substances, as natural fermentation or processing can still produce these components [4][5] Group 2 - New regulations are set to prohibit misleading terms like "0 additives" and "no additives" to prevent unfair competition in the food industry, with a transition period until March 2027 [6][7] - Experts warn that completely eliminating additives can compromise food safety and quality, as some additives are necessary for preservation [6][9] - Consumers are encouraged to focus on understanding ingredient lists and nutritional information rather than being swayed by marketing terms like "zero additives" [9][10]