山东省焙烤食品行业协会第二届一次会员大会暨换届大会圆满结束

Core Viewpoint - The Shandong Province Baking Food Industry Association held its second member congress, marking a new phase of standardized and professional development for the industry, with a focus on high-quality growth and innovation in the baking sector [1][15]. Group 1: Industry Achievements and Future Directions - The baking food and sugar products industry is recognized as an important livelihood industry, with past achievements in steady growth acknowledged by the association's leadership [4]. - The association aims to enhance its role as a bridge, creating a more influential "Shandong Baking" brand and promoting high-quality development in China's baking industry [4]. - Future recommendations include focusing on digital and green transformation, fostering new growth points such as healthy and pre-prepared baking, and integrating regional culinary culture [6]. Group 2: Organizational Developments - The first secretary and supervisory board representative reported significant achievements in organizational construction, party leadership, industry services, and social responsibility during the previous term, laying a solid foundation for healthy industry development [9]. - A new leadership team was elected, with He Huajun as the new president and other key positions filled, alongside the approval of 14 internal regulations related to membership and party work [11]. - The newly elected president outlined a four-year work plan emphasizing party leadership, skills competitions, industry-education integration, and food safety, aiming for higher quality and sustainability in the baking industry [13].