浙江省市场监督管理局食品安全监督抽检信息通告（2025年第44期）

Core Points - Zhejiang Province's Market Supervision Administration conducted a food safety inspection, testing 567 samples across 22 food categories, with 551 passing and 16 failing the safety standards [2][4][5] Microbial Contamination - A product sold by Hangzhou Lianhua Huashang Group, a red date ginger soup produced by Yunnan Guxun Red Sugar Co., was found to have mold levels exceeding national food safety standards [2] Exceeding Food Additive Limits - Zhejiang Jianxing Biotechnology Co., selling Brazilian berry powder, had a blue dye content of 0.285 g/kg, exceeding the standard limit of 0.2 g/kg, and the company’s appeal for retesting was denied [3] - Leqing Lingyao Food Co.'s milk-flavored cake was found to contain lemon yellow dye at 0.0146 g/kg, which is not permitted [3] - Other products, including spicy chicken feet and various dried shrimp, also failed due to exceeding limits on preservatives and colorants [3] Exceeding Agricultural and Veterinary Drug Residues - Specific products, including small台芒 and cowpeas, were found to have pesticide residues that did not meet safety standards [7] Quality Standards Not Met - Products such as Northeast pine nuts and salted oil dates were found to have peroxide values exceeding the acceptable limits [5] - The inspection revealed that several companies, including Hangzhou Lin'an Bonong Food Co. and Wenzhou Fadaojia Trading Co., had products with unacceptable quality indicators [5] Regulatory Actions - The Market Supervision Administration has mandated local regulatory bodies to investigate the non-compliant products, enforce recalls, and report back within three months [5][6]