涉中华老字号！一批梅林榨菜肉丝罐头残留兽药超标被港澳通报

Core Viewpoint - A batch of "Meilin" brand canned pickled vegetables with shredded meat has been reported in Hong Kong and Macau for exceeding veterinary drug residue limits, specifically sulfanilamide [1][2][3] Group 1: Incident Details - On December 5, Macau's Municipal Authority announced that a batch of canned pickled vegetables with shredded meat, imported from Hong Kong, was found to contain excessive levels of sulfanilamide at 204μg/kg, exceeding the maximum residue limit of 100μg/kg set by Chinese regulations [2][3] - The affected product is labeled as "Meilin brand" with a shelf life until April 7, 2028, and a net weight of 240 grams [2] - The Hong Kong Food and Environmental Hygiene Department confirmed on December 7 that the affected batch had been imported by a distributor named Changhui Limited, which has since ceased sales and initiated a recall [3][5] Group 2: Company Responses - Guangming Meat Group clarified on December 8 that the affected product is not under its Shanghai Meilin brand but is produced by COFCO Meilin, indicating that there are two distinct Meilin brands operated by different companies [6][7] - COFCO Meilin's customer service stated that they would report the incident to their colleagues responsible for the Hong Kong and Macau markets, but no further response was available at the time of reporting [6][7] Group 3: Regulatory Actions - The Macau Municipal Authority has paused the import applications for the affected product and has urged the public and industry to stop selling and consuming it [3][5] - The authority emphasized that while occasional consumption of the product may not pose health risks, long-term exposure to excessive sulfanilamide could lead to allergic reactions and urinary system damage [3][5]