Happy Belly Food Group Announces Executive Leadership Plan to Support Next Phase of Growth

Core Insights - Happy Belly Food Group Inc. is implementing executive management updates to support its growth plan for 2026, aiming to double the size of its franchising arm within the next 12 months [1][2] Leadership Structure - John Delutis has been promoted to Chief Operating Officer (COO), responsible for operational performance across the Company's QSR platforms, including business technology and supplier management [6] - Randall Papineau, previously President of Emerging Brands, is now the Chief Restaurant Officer (CRO), focusing on brand integrity and guest satisfaction [6] - Shawn Moniz continues as President and Interim Chief Financial Officer (CFO), overseeing corporate regulatory compliance and preparing for U.S. franchising operations in 2026 [6] Growth Strategy - The leadership realignment is designed to enhance corporate structure and operational excellence, aligning responsibilities to support a significant increase in system sales, restaurant count, and geographic reach [2][6] - The Company is committed to executing an asset-light, multi-brand growth strategy as it prepares for expansion [2]