湖南发文！支持湘菜创新和拓展国际市场

Core Viewpoint - The Hunan Provincial Government has issued measures to support the innovative development of Hunan cuisine, aiming to enhance its influence, reputation, and market competitiveness by 2030 [1] Group 1: Measures for Development - The measures include the establishment of a mechanism for the integration of Hunan cuisine culture inheritance and innovation [1] - A new standard system for "reducing salt and oil" in Hunan cuisine will be developed [1] - A green and organic ingredient supply system for Hunan cuisine will be established [1] - An innovative talent training and incentive mechanism for the industry will be created [1] - A policy support system for promoting Hunan cuisine internationally will be constructed [1] Group 2: Incentives for International Expansion - Hunan cuisine restaurants are encouraged to expand into international markets, with subsidies provided for the first store established abroad or in Hong Kong and Macau [1] - The subsidy covers 30% of the investment in decoration, site rental, and equipment, with a maximum of 200,000 yuan per store and a cumulative limit of 500,000 yuan per enterprise per year [1]