Core Insights - The demand for pectin is increasing due to the growth of the food and beverage industry, with applications in dairy products, jellies, beverages, and baked goods, as it gradually replaces synthetic colloids to meet consumer health demands [1][10] - The market size for pectin in China is projected to reach 1.036 billion yuan with a demand of 12,300 tons by 2024 [1][10] - The pectin industry is experiencing a shift towards high-value applications in pharmaceuticals and cosmetics, expanding its market potential [1][10] Industry Overview - Pectin is a complex natural polysaccharide primarily composed of D-galacturonic acid, found in the cell walls of various fruits such as citrus peels and apple pomace [2][4] - The industry has evolved since the reform and opening up, with significant production growth driven by the food and beverage sector [6][7] Market Policies - Recent policies emphasize food safety and quality control, requiring pectin manufacturers to enhance their production and management practices [7][8] Industry Chain - The upstream of the pectin industry includes raw material suppliers like citrus peels and apple pomace, while the downstream encompasses applications in food, pharmaceuticals, and cosmetics [8][10] - China is a major producer of apples and citrus, providing ample raw materials for pectin production, with apple production expected to reach 51.285 million tons and citrus production 67.915 million tons in 2024 [8][10] Current Development - The food and beverage sector is the primary market for pectin, accounting for over 70% of its applications, with the industry benefiting from the overall growth in food manufacturing [10][11] Competitive Landscape - The pectin market features both international giants and local players, with companies like CP Kelco and DSM dominating high-end segments, while local firms focus on mid to low-end products [11][12] - Leading domestic companies such as Guangzhou Lemon Biotechnology Co., Ltd. and Zhejiang Guoyuan Kangpin Biotechnology Co., Ltd. are advancing technology and achieving import substitution [13][14] Future Trends - The pectin industry is expected to adopt greener extraction methods and diversify product offerings to meet various application needs, driven by health trends and stricter environmental regulations [14]
研判2025!中国果胶行业发展历程、市场政策、产业链图谱、供需现状、市场规模、竞争格局及发展趋势分析:食品饮料市场需求占比超70%[图]
Chan Ye Xin Xi Wang·2025-12-10 01:43