中国内陆“造海”记：科技送鲜越山海

Group 1 - The core idea of the article highlights the innovative breakthroughs in inland aquaculture technology in China, particularly in Sichuan, where artificial seawater is used to cultivate live fish for the first time [1][2]. - The Sichuan market consumes over 300,000 tons of耗儿鱼 annually, which previously relied on expensive and high-loss transportation from coastal areas. The local company has developed a method to simulate marine conditions, achieving a full-cycle breeding process with an annual production capacity of 450,000 pounds [2]. - In addition to Sichuan, other regions like Yaan are leveraging local resources to establish large-scale sturgeon farms, utilizing advanced technology to enhance competitiveness in high-end aquatic products [2]. Group 2 - In Hubei, a shrimp farming base has successfully adapted South American shrimp to freshwater environments using salinity acclimatization techniques, achieving a survival rate of over 90% and a yield of over 1,000 pounds per acre [4]. - The inland aquaculture innovation extends to Xinjiang, where a freshwater farming base utilizes the high-quality water from the largest inland freshwater lake, achieving a farming area of over 600 acres and supplying products to major cities [4]. - The sustainable practices in the aquaculture sector, such as the zero-discharge wastewater system in the Sichuan base, provide a replicable model for inland aquaculture globally, with plans for expansion into other species like crabs and groupers [7].