辽宁省抚顺市市场监督管理局关于中央转移支付食品抽检信息公告（2025年第8期）

Core Viewpoint - The announcement from Fushun Market Supervision Administration reveals the results of food safety inspections, indicating that out of 53 batches tested, 8 were found to be non-compliant while 45 met safety standards [3]. Group 1: Inspection Results - A total of 53 batches were inspected across various locations including restaurants, fresh supermarkets, convenience stores, and wholesalers [3]. - The inspection covered 7 categories of food products, including restaurant food, condiments, edible agricultural products, bean products, pastries, fruit products, and beverages [3]. - Out of the 53 batches, 8 were deemed non-compliant, resulting in a compliance rate of approximately 84.9% [3]. Group 2: Non-compliance Details - Specific non-compliance issues included pesticide residues such as: - Pepper with a residue of 0.059 mg/kg for dimethoate, exceeding the standard of 0.05 mg/kg [3]. - Green onions with a residue of 0.70 mg/kg for imidacloprid, exceeding the standard of 0.3 mg/kg [3]. - Other non-compliance cases involved the presence of anionic synthetic detergents in reusable dining utensils, with results indicating levels above the permissible limits [3]. Group 3: Compliance Details - The compliance list included various food items such as fresh mushrooms and grapes, all meeting safety standards [4]. - The inspection results reflect a focus on maintaining food safety and quality in the Fushun region, with a significant majority of products passing the safety checks [4].