一年炒出近10亿元产值的新泰炒鸡有了新标准

Core Insights - The launch of the "New Tai Fried Chicken Group Standard" marks a significant step towards the standardization, branding, and industrialization of this local delicacy, which has previously lacked uniformity in preparation and ingredients [1][2] Group 1: Standardization and Quality Control - The new standard mandates the use of chickens that have been raised for a minimum of one and a half years, ensuring a consistent quality of the main ingredient [1] - Detailed guidelines have been established for the cooking process, including specific temperatures, timing for adding seasonings, and safety indicators for microbial counts, ensuring both taste and safety for consumers [1] Group 2: Industry Growth and Economic Impact - New Tai City has over 6,800 businesses related to fried chicken, generating an annual output value of nearly 1 billion yuan, highlighting the economic significance of this culinary sector [2] - The initiative is part of a broader government strategy to promote "e-commerce +" integration, aiming to enhance market reach and facilitate the distribution of this traditional dish [2] Group 3: Market Expansion and Consumer Engagement - The establishment of the standard allows for legitimate packaging and shipping of the fried chicken, enabling it to reach a wider audience without the constraints of lacking qualifications [2] - Local restaurants are adapting to the new standard by developing fresh-keeping packaging and semi-finished products, ensuring that consumers receive high-quality meals within 48 hours of ordering [2]