上海市青浦区市场监督管理局2025年第30期食品安全监督抽检信息

Summary of Key Points Core Viewpoint The recent food safety supervision and inspection report from the Shanghai Qingpu District Market Supervision Administration indicates that out of 122 batches of food products tested, 117 were found to be compliant while 5 were deemed non-compliant. The authorities have initiated legal actions against the producers of the non-compliant products [2]. Group 1: Inspection Results - A total of 122 batches were inspected, with 117 passing and 5 failing the safety standards [2]. - The non-compliant products included items such as shrimp with excessive cadmium levels and vegetables with pesticide residues [2][3]. Group 2: Non-Compliant Products - Specific non-compliant products included: - Shrimp with cadmium levels at 0.781 mg/kg, exceeding the acceptable limit of 0.5 mg/kg [2]. - Vegetables with pesticide residues, such as a pepper containing 0.065 mg/kg of pesticide, above the limit of 0.05 mg/kg [2]. - Eggs containing 61.5 µg/kg of florfenicol, surpassing the limit of 10 µg/kg [2]. Group 3: Compliance Information - The report also lists compliant products, including various food items such as mushrooms, duck eggs, and fruit snacks, all meeting safety standards [3][4]. - The compliance rate of approximately 96% reflects a generally positive trend in food safety within the district [2].