刺梨果香漫黔山——贵州“生态果”蝶变为增收致富“黄金果”

Core Insights - Guizhou's prickly pear juice has achieved its first bulk export to Malaysia, marking a significant milestone for the local industry [1] - The prickly pear, a wild fruit native to Southwest China, is rich in nutrients and has been promoted for ecological restoration in the region [1] - The prickly pear industry has been integrated into Guizhou's development strategy, leading to substantial growth and improved livelihoods for local farmers [1] Industry Development - Guizhou plans to expand prickly pear cultivation to 1.52 million acres by 2025, with an expected production value exceeding 10 billion yuan [1] - The province has 109 licensed processing enterprises, with 35 classified as large-scale, contributing to a comprehensive industry chain [1] - Annual production of fresh prickly pears is around 400,000 tons, with a minimum purchase price of over 2 yuan per pound, generating approximately 1.7 billion yuan in direct income for farmers [1] Economic Impact - Farmers in the region are experiencing increased income, with some reporting earnings of over 20,000 yuan from prickly pear cultivation and processing [4][5] - The industry is evolving from selling raw materials to processed products, enhancing the income potential for growers [4] - The overall economic impact of the prickly pear industry is expected to average an increase of over 4,000 yuan per household by 2025 [5] Market Trends - Prickly pear products, including juice, beverages, and snacks, are gaining popularity, attracting entrepreneurs and investment from outside the region [7] - The industry is shifting towards experiential and health-oriented marketing, with initiatives like flower viewing and fruit-picking festivals enhancing tourism [7] - The integration of agriculture and tourism is creating a sustainable model for rural revitalization, aligning with ecological preservation goals [7]