粤港澳三地海关首次针对大型赛事食材联合推出“特别监管方案”

Core Viewpoint - The Guangdong-Hong Kong-Macao customs have jointly launched a "special supervision plan" for food supplies during major events, ensuring safe and stable food supply for athletes across multiple regions [1][3]. Group 1: Food Supply Management - The Guangzhou Athlete Food Regional Warehouse has implemented a standardized operational model called "Six Ones" (unified procurement, unified pricing, unified storage, unified system, unified quality control, unified transportation) to manage the food supply chain from source to table [1][3]. - A total of 39 high-quality suppliers from 8 provinces have been selected for direct procurement, ensuring athletes across 10 competition zones receive food of the same quality, standards, and prices [3]. Group 2: Customs Coordination and Efficiency - The special supervision plan aims to optimize the declaration process and enhance the efficiency of food supply logistics, with customs clearance times reduced by over 50% [3]. - The first batch of food supplies to Hong Kong took only 2.5 hours from departure to customs clearance, showcasing the collaborative development of the Guangdong-Hong Kong-Macao Greater Bay Area [3]. Group 3: Quality Control and Safety - The warehouse has conducted 702 batches of sampling inspections and 634 batches of internal testing, maintaining a 100% pass rate for food safety indicators and zero incidents of food safety accidents or doping [3][4]. - A dedicated service team has been established to cater to the specific dietary needs of athletes in the Special Olympics, ensuring personalized food plans and a 24-hour emergency response channel [4]. Group 4: Nutritional Supply - The warehouse has prepared a diverse range of food supplies, including 50 tons of poultry and livestock, 21 tons of seafood, 40 tons of eggs and dairy, 33 tons of dumplings, and 88 tons of grains and oils, to meet varied nutritional needs [4].