从“吃饱”到“吃好”！广东猪业谋新篇，30余位大咖共探优质猪肉发展路径

Core Insights - The Guangdong pig industry is transitioning from a focus on quantity ("eating enough") to quality ("eating well"), emphasizing the development of high-quality pork [2][35]. Group 1: Event Overview - The 12th Pig Industry Conference was held in Guangzhou, featuring a salon focused on the quality of Guangdong pork [2][3]. - Over 30 industry experts, association representatives, and business leaders participated in discussions on breed selection, disease management, and the relationship between quality pork and pricing trends [6][7]. Group 2: Industry Trends and Insights - The black pig sector has gained significant attention, with prices consistently higher than white pigs since 2022, attracting major players to the market [12][13]. - Recommendations for the industry include aligning scale expansion with company capabilities, maintaining quality standards, and avoiding pitfalls in brand management [14][15][16]. Group 3: Quality Standards and Practices - Quality pork must meet three core demands: health, safety, and taste, with an emphasis on disease management and improved animal welfare [21][23]. - The use of effective disease detection tools and practices is becoming essential for the development of the local pig industry [25][27]. Group 4: Consumer Behavior and Market Dynamics - Changing consumer perceptions are crucial for the development of the local pig industry, necessitating efforts to communicate the health benefits of fat and promote a shift from "eating enough" to "eating well" [34][35]. - The demand for high-quality pork is increasing, with consumers willing to pay for better taste and quality at reasonable prices [49][51]. Group 5: Collaborative Efforts and Future Directions - The salon provided a platform for effective communication and collaboration within the Guangdong pork industry, aiming to address challenges in breeding, sales, and production [61][62]. - The consensus formed during the event is expected to guide companies in optimizing their production and operational strategies, promoting high-quality development in the local pig industry [62][63].