吴桂英专题听取企业学校落实食品安全主体责任情况汇报

Core Viewpoint - The article emphasizes the importance of food safety and the need for strict implementation of responsibilities at both the enterprise and local government levels to ensure public health and safety [1]. Group 1: Food Safety Responsibilities - The local government is urged to deeply study and implement the spirit of the 20th Central Committee's Fourth Plenary Session and General Secretary Xi Jinping's important statements on food safety [1]. - There is a call to enforce the "two responsibilities" of food safety, which include local management responsibilities and enterprise主体责任, to ensure effective implementation [1]. - The article highlights the necessity of adhering to the "four strictest" requirements in food safety management, focusing on key areas and critical links in the food supply chain [1]. Group 2: Regulatory Mechanisms - The need to improve the food safety regulatory mechanism is stressed, with an emphasis on strengthening oversight across all stages of food production, circulation, storage, and consumption [1]. - A comprehensive approach to risk prevention and control is advocated, including full coverage inspections and emergency warning systems [1]. - Food safety is positioned as a priority project, with the expectation that industry management responsibilities are enforced according to the principle that "those who manage the industry must manage safety" [1].