“品味新疆”亮相大湾区农交会，“媒体+”助推疆品南下

Core Insights - The "Taste of Xinjiang" event showcased the region's agricultural products at the 2025 Greater Bay Area Agricultural Products Trade Fair, attracting significant consumer interest and engagement [5][6][7] Group 1: Event Overview - The event took place from December 12 to 14, 2025, featuring a variety of Xinjiang products such as red dates, apples, milk, and raisins [5][6] - The "Taste of Xinjiang" promotional conference highlighted the region's agricultural public brand, emphasizing its unique qualities and market advantages [9][10] Group 2: Brand Significance - The "Taste of Xinjiang" brand represents a strategic initiative to enhance agricultural branding, focusing on quality and regional identity [28][30] - The brand aims to create a unified identity for Xinjiang's high-quality agricultural products, facilitating their entry into both domestic and international markets [40][41] Group 3: Product Diversity - Xinjiang boasts favorable agricultural conditions, producing renowned products like Aksu ice sugar apples and Turpan raisins, contributing to a diverse product system that includes fruits, livestock, and processed goods [18][19][26] - The brand has incorporated 239 regional public brands and over 730 products across various sectors, including grains, cotton, and organic fruits [33][34] Group 4: Marketing Strategy - The brand employs a multi-channel marketing strategy, including online and offline initiatives, to enhance its visibility and influence [35][38] - Collaborative efforts with regions like Guangdong aim to break down geographical barriers and promote Xinjiang products in broader markets [40][41]