Core Viewpoint - The article highlights the cultural significance and unique brewing methods of Turkish coffee and Yunnan's "fire coffee," showcasing how both reflect the local lifestyle and traditions [2][3]. Group 1: Turkish Coffee - The "Mandabatmaz" coffee shop in Istanbul has been operating for nearly 60 years, maintaining traditional brewing methods using a copper pot and low heat [2]. - Turkish coffee was recognized as an Intangible Cultural Heritage by UNESCO in 2013, emphasizing its historical importance [2]. - The shop owner, Can Ozman, emphasizes that Turkish coffee should be enjoyed unfiltered to appreciate its full flavor [2]. Group 2: Yunnan's "Fire Coffee" - Li Jinhe, known as "Coffee Uncle," has been running a roadside coffee shop in Yunnan for 14 years, utilizing a unique brewing method that involves a spray gun and siphon [3]. - The roadside coffee shop has gained popularity, especially during peak hours on weekends, attracting many tourists who appreciate the local coffee experience [3]. - Li Jinhe expresses a commitment to promoting the high-quality small-grain coffee from Baoshan, reflecting a deep connection to his roots in the Gaoligong Mountains [3].
镜头连中外丨始于田间归于烟火 在街头巷尾找寻咖香
Xin Hua Wang·2025-12-14 06:48