泰兴农产品加工园区创新研究院正式启用双“国字号”加持,剑指“未来加工”全国标杆

Group 1 - The China (Taixing) Agricultural Products Future Processing Innovation Research Institute has been officially launched, serving as a collaborative platform between the Chinese Academy of Agricultural Sciences and the Taixing Agricultural Products Processing Park [1] - Taixing Agricultural Products Processing Park aims to become a national benchmark for agricultural product processing, focusing on three major areas: new food industry aggregation, integration of technological and industrial innovation, and food industry cultural tourism [1] - Jiangsu Baihui Agricultural Development Co., Ltd. has developed an intelligent filling production workshop, with an annual slaughter volume exceeding one million pigs, and is collaborating with several universities to establish a complete deep processing industrial chain for livestock and poultry products [1] Group 2 - The Taixing Agricultural Products Processing Park hosts 88 production enterprises, advancing in four high-potential sectors: prepared dishes, marinated foods, pastries, and fruit beverages [2] - Shabulei Foods has established the first original automatic forming production line in the baking industry, achieving the highest sales in the Tmall cookie category [2] - The park has introduced new packaging material companies to enhance the preservation and quality of ready-to-eat dishes, transforming local specialties into nationwide popular products [2] Group 3 - The "14th Five-Year Plan" emphasizes the development of technological, green, quality, and brand agriculture, aiming to modernize the agricultural industry [3] - In 2024, the park signed 43 projects with investments exceeding 1 billion yuan, with over 80% of these projects focused on new food industries [3] - The newly launched innovation research institute will focus on six research directions, addressing common issues in agricultural products and food industries, and tackling key core technologies [3]