有机鲜醇，汤润湾区！“媒体+”有机汤王初赛成功举办

Core Viewpoint - The event "2025 Bay Area Organic Restaurant Organic Soup King Competition and Organic Ingredient Supply and Demand Matching Conference" successfully held in Guangzhou aims to promote the integration of organic agriculture and the restaurant industry, enhancing the organic consumption trend in the region [3][25]. Group 1: Event Overview - The competition adopts a dual-track model of "competition and resource matching," gathering experts from organic agriculture, culinary elites, suppliers, and media representatives [4][5]. - The event serves as a platform for chefs to showcase their skills and for organic ingredient supply and demand to connect, helping restaurants seize the organic consumption opportunity [8][9]. Group 2: Industry Insights - The event features speeches from industry leaders, including the former president of South China Agricultural University, who discussed the evolution of food production methods and their health impacts [13][14]. - Experts shared insights on the current state and future trends of the organic industry in China, as well as practical experiences in organic supply chain construction [16][17]. Group 3: Supply Chain Development - An organic ingredient supply and demand matching conference was held simultaneously, creating direct connections between restaurants and organic product bases [19]. - The event aims to stabilize supply chains and enhance the core competitiveness of restaurant brands through high-quality organic ingredients [20][21]. Group 4: Future Prospects - The finals of the competition are expected to showcase the pinnacle of the "Organic Soup King" contest, further energizing the organic restaurant industry in the Bay Area [24]. - The successful hosting of this event lays a solid foundation for the deep integration of organic agriculture and the restaurant industry, contributing to the establishment of a healthy dietary ecosystem [25][26].