预制菜为什么能占据我们的生活？

Core Viewpoint - The article discusses the shift in consumer behavior towards pre-prepared meals and takeout, highlighting the increasing reliance on convenience over traditional cooking methods due to rising costs and time constraints in modern life [12]. Group 1: Consumer Behavior - Consumers initially embraced pre-prepared meals for their convenience and cost-effectiveness compared to cooking from scratch, but this perception has changed as the quality of restaurant food has become homogenized [2][4]. - The rise of social media and food delivery platforms has altered how consumers choose restaurants, leading to a preference for familiar options that offer consistent quality, further driving the demand for pre-prepared meals [8][9]. Group 2: Restaurant Industry Dynamics - Restaurants face significant operational costs, including high rent and labor expenses, which incentivizes them to adopt pre-prepared meals to reduce food costs and labor requirements [5][6]. - The trend towards pre-prepared meals allows restaurants to maintain profitability while meeting consumer demand for quick and reliable dining options, as traditional cooking methods become less feasible [4][6]. Group 3: Economic Factors - The increasing cost of living and the need for efficiency in meal preparation have led consumers to rely more on takeout and pre-prepared meals, marking a significant shift in dining habits [12]. - The article suggests that as the costs associated with cooking at home continue to rise, the trend towards pre-prepared meals will likely intensify, reflecting broader economic pressures [12].